0.4 Näkymät
A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).
Vapauta: Sep 30, 2010
Ajonaika: 110 pöytäkirja
Kieli:
Studio: Chelsea Green Publishing Co
Maa: United States of America
Heittää: Sandor Katz
Miehistö: