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Every day, fresh foods are transported to Oslo to saturate the city's nearly 500,000 mouths. The food is distributed in various distribution centers on its way to the consumers: fish halls, slaughterhouses, dairies and marketplaces.
Release: Jan 01, 1953
Runtime: 11 minutes
Language: Norsk
Studio: Oslo Kinematografer
Country: Norway
Cast:
Crew: Erik Løchen (Director)