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Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.
First Air Date : Jan 19, 2013
Last Air date : Apr 26, 2015
Episode : 26 Episode
Season : 2 Season
Runtime: 26:14 minutes
Studio: PBS
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