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Available Formats Wisconsin Foodie Secure Scanned : 09/28/2024 Download HD

Wisconsin Foodie - Season 14 Episode 4 Alpinage Cheese | Birch Restaurant

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Host Luke Zahm meets Orphee Paillotin and Paula Heimerl, of Alpinage Cheese in Oak Creek. Alpinage Cheese produces raclette, a Swiss-style melting cheese. Paula and Orphee demonstrate the cheesemaking process. Then, Luke visits Birch Restaurant in Milwaukee for insights on how chef Kyle Knall prepares the Alpinage raclette at his restaurant.
Episode : 181 Episode
Season : 14 Season
Runtime: 27:14 minutes
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