37.145 Echiche
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Airbọchị Ikuku Mbụ : Jan 03, 2010
Airbọchị Ikuku Ikpeazụ : Feb 04, 2024
Ihe omume : 204 Ihe omume
Oge : 27 Oge
Oge ojiri gaa: 60:42 Nkeji
.Lọ nka: Food Network
Nkedo: Anne Burrell
Ndị ọrụ:
