879.703 Echiche
This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smokin' up real-deal barbecue. In Ashland, Ore., a Mexican joint putting a tasty twist on tamales and crushin' their carnitas torta. And in Bozeman, Mont., a fried chicken haven serving up the bomb bird on the bone and in the bun.
Airbọchị Ikuku Mbụ : Apr 23, 2007
Airbọchị Ikuku Ikpeazụ : Sep 06, 2024
Ihe omume : 646 Ihe omume
Oge : 49 Oge
Oge ojiri gaa: 22:14 Nkeji
.Lọ nka: Food Network
Nkedo: Guy Fieri
Ndị ọrụ: Guy Fieri (Presenter)