66.415 Echiche
Having worked in kitchens alongside many generations of Azorean Portuguese immigrants, Tony decides it’s time to find out more about their motherland and explore the culture that molded so much of New England’s heritage. He hops from one island to the next while on the archipelago, dining on potatoes, pork, sausage, cabbage, shellfish, Portuguese soup and washing it all down with Gin and Tonics.
From the hot springs in Furnas on Sao Miguel to one of the most remote locations in the world on Sao Jorge, and onto the beautiful wine making region of Pico, Tony experiences the best of Azores.
Airbọchị Ikuku Mbụ : Jul 25, 2005
Airbọchị Ikuku Ikpeazụ : Nov 05, 2012
Ihe omume : 146 Ihe omume
Oge : 9 Oge
Oge ojiri gaa: 45:14 Nkeji
.Lọ nka: Travel Channel
Nkedo: Anthony Bourdain