20.531 Echiche
Dubbed the scientist of cooking, the challenger has studied Italian, French and Japanese techniques for over 17 years. He is even praised by culinary critic Asako Kishi.
Airbọchị Ikuku Mbụ : Oct 10, 1993
Airbọchị Ikuku Ikpeazụ : Oct 08, 1999
Ihe omume : 299 Ihe omume
Oge : 7 Oge
Oge ojiri gaa: 30:14 Nkeji
.Lọ nka: Food Network
Mba: Japan
Nkedo: Hiroyuki Sakai
Ndị ọrụ: Kundo Koyama (Writer)