20.531 Echiche
The secret ingredient isn't an ingredient at all, but actually a style. The chairman, however, gives the chefs five themes to focus their sushi: tuna, kohada, anago, eggs, and kanpyo.
Airbọchị Ikuku Mbụ : Oct 10, 1993
Airbọchị Ikuku Ikpeazụ : Oct 08, 1999
Ihe omume : 299 Ihe omume
Oge : 7 Oge
Oge ojiri gaa: 30:14 Nkeji
.Lọ nka: Food Network
Mba: Japan
Nkedo: Hiroyuki Sakai
Ndị ọrụ: Kundo Koyama (Writer)
