205.328 Echiche
With 10 billion eaten every year, onigiri (rice balls) are one of Japan’s most popular foods. They combine rice, salt, nori seaweed and a filling to create a simple meal, perfect for eating on the go. This time on Japanology Plus, our theme is onigiri: rice balls. Our main guest is Yusuke Nakamura, Representative Director of the Onigiri Society and a man who personally eats 3,600 rice balls a year. And in Plus One, Matt Alt visits an onigiri specialty store to learn how to make one himself.
Airbọchị Ikuku Mbụ : Apr 03, 2014
Airbọchị Ikuku Ikpeazụ : May 09, 2024
Ihe omume : 309 Ihe omume
Oge : 11 Oge
Oge ojiri gaa: 28:14 Nkeji
.Lọ nka: NHK WORLD-JAPAN
Mba: Japan
Nkedo: Peter Barakan, Emma Howard