205.328 Echiche
On New Year's Day, Japanese families gather to share a special meal called Osechi. It consists of multiple colorful dishes, often served in multi-tiered boxes. The custom has diversified in recent years, but it remains deeply rooted in Japanese society. This time, our theme is Osechi. Food history researcher Ayao Okumura discusses its little-known origins, and its continued importance. And in Plus One, Matt Alt looks at the chopsticks used to eat Osechi, and what they rest on.
Airbọchị Ikuku Mbụ : Apr 03, 2014
Airbọchị Ikuku Ikpeazụ : May 09, 2024
Ihe omume : 309 Ihe omume
Oge : 11 Oge
Oge ojiri gaa: 28:14 Nkeji
.Lọ nka: NHK WORLD-JAPAN
Mba: Japan
Nkedo: Peter Barakan, Emma Howard