1.751 Echiche
One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Starting in 1950 and guided by real records of what ordinary families ate for breakfast, lunch and dinner, they will go from meagre rations to ready meals and delivery pizza in just six weeks.
Airbọchị Ikuku Mbụ : Mar 17, 2015
Airbọchị Ikuku Ikpeazụ : Apr 21, 2015
Ihe omume : 6 Ihe omume
Oge : 1 Oge
Oge ojiri gaa: 60:14 Nkeji
.Lọ nka: BBC Two
Mba: United Kingdom
Nkedo: Polly Russell, Giles Coren
Ndị ọrụ:
