40.362 Echiche
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
Airbọchị Ikuku Mbụ : May 17, 2018
Airbọchị Ikuku Ikpeazụ : Feb 19, 2019
Ihe omume : 12 Ihe omume
Oge : 2 Oge
Oge ojiri gaa: 60:14 Nkeji
.Lọ nka: BBC Two
Mba:
Nkedo: Fred Sirieix
Ndị ọrụ:
