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Miso and other fermented foods are key to Japanese cuisine, a favorite of health-conscious foodies the world over. But increasing food diversity has led to a 40% decline in miso consumption over the last 20 years. This has prompted Hiraku Ogura, a self-proclaimed "fermentation designer," to produce animation and songs about microbial action, hold miso-making workshops, and showcase regional foods to explore the link between fermentation and Japanese culture. Join us for more on Face To Face.
Дата первого эфира : Apr 28, 2015
Дата последнего выхода в эфир : Mar 19, 2024
Эпизод : 91 Эпизод
Сезон : 10 Сезон
Время выполнения: 28:14 минут
Студия: NHK WORLD-JAPAN
Страна: Japan
В ролях: Robert Campbell
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