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Udon noodles are loved in Japan as an easy, tasty, everyday dish. In Japan, farming centers on rice, but throughout Japan's history, various other cereals have also been harvested. During the winter, when there was no rice farming to do, farmers allowed themselves a little luxury by pounding wheat to make udon. Today, udon has become a delicious, satisfying everyday dish. We look back through Japanese history, tracing the story of the unique know-how and preparatory techniques behind this delicious dish.
Дата первого эфира : Apr 04, 2012
Дата последнего выхода в эфир : Feb 26, 2024
Эпизод : 156 Эпизод
Сезон : 13 Сезон
Время выполнения: 28:14 минут
Студия: NHK, NHK WORLD-JAPAN
Страна: Japan
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