24.506 Просмотры
This week, Kelly explores what it means to be a responsible meat eater. She meets Carlo Lamagna, head chef at Clyde Common in Portland, to learn how to properly slaughter and butcher a hog. Then, Chef Carlo shows Kelly how to use the organs — parts that often get wasted — in some of his favorite family recipes from the Philippines.
Дата первого эфира : Sep 04, 2013
Дата последнего выхода в эфир : Nov 02, 2017
Эпизод : 59 Эпизод
Сезон : 4 Сезон
Время выполнения: 26:14 минут
Студия: PBS
Страна: United States of America
В ролях: Kelly Cox
Экипаж:
