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From sashimi to sushi to ramen and more, soy sauce is an essential part of Japanese cuisine. With complex, umami-packed flavor and full-bodied aroma, soy sauce is a fermented condiment made possible thanks to microbes. We visit a traditional producer to see how it's made. Plus, we get a look at soy sauce-based ramen and a renowned French chef who uses soy sauce in his dishes.
Дата первого эфира : Apr 01, 2015
Дата последнего выхода в эфир : Mar 20, 2019
Эпизод : 87 Эпизод
Сезон : 5 Сезон
Время выполнения: 28:14 минут
Студия: NHK WORLD-JAPAN
Страна: Japan
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