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Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. From a barge on the River Saone he cooks veal with Dijon mustard and talks to Jean Michel La Fond about the wine of the area. He then travels to Gevrey-Chambertin where he cooks a meal of coq au vin for the grape pickers on the first day of the harvest, and has a wine tasting with the owner Rene Leclerc. In Dijon, he cooks ham with a wine sauce and fish for some of the top chefs of the area. (1987)
First Air Date : Sep 01, 1987
Last Air date : Oct 13, 1987
Episode : 7 Episode
Season : 1 Season
Runtime: 26:14 minutes
Studio: BBC Two
Country:
Cast: Keith Floyd
Crew: