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Chinese cuisine is flavourful and diverse. Diana shows how easy it is to make a Yum Cha favourite at home as she prepares sesame balls with red bean paste filling. Master Chef alumni and friend, Karlie Verkerk, shares her recipe for three cup chicken - san bei ji - a simple, homestyle Chinese dish. Jacob Leung also joins Diana in the kitchen to prepare a citrusy and aromatic dish of soy, orange and Chinese five-spice braised duck.
First Air Date : Dec 19, 2019
Last Air date : Apr 02, 2021
Episode : 20 Episode
Season : 2 Season
Runtime: 30:14 minutes
Studio: SBS
Country: Australia
Cast: Diana Chan
Crew:
