3.858 Views
Brandy learns about seaweed from Amanda Swinimer in Sooke, British Columbia, then tries gin made with seaweed at Sheringham Distillery. In Alberta she tries whisky at the Eau Claire Distillery and learns how to cook a Métis stew at the Heritage Park Historical Village.
First Air Date : Oct 08, 2017
Last Air date : Oct 08, 2017
Episode : 26 Episode
Season : 4 Season
Runtime: 27:14 minutes
Country: Canada
Cast: Brandy Yanchyk
Crew:
