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In this episode, two Italian restaurants go head to head, cooking a menu of ravioli, venison, pork escalope and fig and frangipane tarts.
Janet will be expanding on last year's experience raising veal calves to starting her own small holding.
And Katie Price gets her hands dirty, cooking chicken kievs in the celebrity challenge.
First Air Date : Oct 27, 2005
Last Air date : Jan 07, 2010
Episode : 51 Episode
Season : 5 Season
Runtime: 44:60 minutes
Studio: Channel 4
Country: United Kingdom, United States of America
Cast: Janet Street-Porter, Gordon Ramsay
Crew:
