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Head Chef at Ash St Cellar, Lauren Murdoch, shows how to make some tapas dishes including garlic prawns with basil and grilled chorizo with crumbed artichokes, mint and lemon oil.
First Air Date : Apr 27, 2009
Last Air date : May 20, 2026
Episode : 1114 Episode
Season : 18 Season
Runtime: 75:14 minutes
Studio: 10
Country: Australia
Crew:
