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Produce is generally uniform in color, shape and size due to strict standards, which also makes for improved efficiency, but it means deviations aren't tolerated. Suyama Chimi, who studied agriculture at university, set out to open an eatery using the waste generated, so-called "substandard" produce donated by local farmers. Since costs are low, the meals are low-cost too. In the kitchen every day since graduation, her place is always busy and has become a hub for the nearby community.
First Air Date : Jun 04, 2021
Last Air date : Mar 22, 2024
Episode : 58 Episode
Season : 4 Season
Runtime: 15:14 minutes
Studio: NHK WORLD-JAPAN
Country: Japan
Cast: Guy Perryman
Crew: