10.456 Views
Chef Murota Takuto's restaurant is tucked away in a quiet corner of trend-setting Shibuya. Uniquely, he insists on using wild game, culled as so-called pests that can destroy crops or cause other harm. Wild game isn't mainstream in Japan, so as much as 90% goes to waste. He expresses his waste-not philosophy, using the bones and even the blood, as well as the meat, in his cooking. He believes that if we take a life, we owe that life a debt of respect. And his culinary creations are his way of repaying it.
First Air Date : Jun 04, 2021
Last Air date : Mar 22, 2024
Episode : 58 Episode
Season : 4 Season
Runtime: 15:14 minutes
Studio: NHK WORLD-JAPAN
Country: Japan
Cast: Guy Perryman
Crew: