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In this episode, Michel cooks a luxury breakfast of "Oeuf PochéCarême with Blinis" - poached egg and salmon nestled in an artichoke heart and made even more luxurious with lashings of fresh truffle; the beautiful and highly unusual monkfish liver three ways; and a sumptuous dish of braised saffron sweetbreads like his mother used to make. The savoury spectacles are rounded off with the more-ish sounding "Beignets a la Crème Frangipane", sweet cream filled dumplings fried in batter, served with sweet and sharp raspberry coulis - heaven!
First Air Date : Aug 25, 2008
Last Air date : Dec 08, 2023
Episode : 344 Episode
Season : 16 Season
Runtime: 30:14 minutes
Country:
Cast: Gregg Wallace
Crew: