185.793 Views
Gregg Wallace hosts the first week of the culinary contest, which sees the first six professional chefs competing for a place in this week's quarter-final. Half of the competitors are challenged by Marcus Wareing to prepare poached guinea fowl breast with a Sauce Robert, while Monica Galetti sets the rest the challenge of making hand-cut tagliatelle with a lamb ragu. Finally, they must prepare a signature dish to decide who will stay on and who will be eliminated.
First Air Date : Aug 25, 2008
Last Air date : Dec 08, 2023
Episode : 344 Episode
Season : 16 Season
Runtime: 30:14 minutes
Country:
Cast: Gregg Wallace
Crew: