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Gunnar Karl and Sveppi travel to Bíldudalur to help prepare the local Þorrablót in Baldurshagi. They look at the old midwinter food traditions, how the dishes are made, why they have endured, and how they might be updated.
First Air Date : Apr 24, 2022
Last Air date : Jul 13, 2025
Episode : 15 Episode
Season : 3 Season
Runtime: 26:14 minutes
Studio: RÚV
Country: Iceland
