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Bobby Flay turns the barbecue world upside down by featuring classic American dishes reimagined with international flair. He'll add the tangy flavors of Asia to his Korean Pulled Pork Sandwich With Asian Slaw and spice things up with his Curried Lobster Roll. He'll also create a rustic and elegant Grilled Tuscan Tuna Salad and serve a Watermelon-Mint Iced Tea inspired by his travels the Greek Isles. It's a trip around the world, right from the backyard!
Recipes in This Episode
Curried Lobster Rolls
Watermelon-Mint Iced Tea (Greek Inspired)
Korean Pulled Pork Sandwich with Asian Slaw
Grilled Tuscan Tuna Salad
First Air Date : Jun 05, 2011
Last Air date : Sep 08, 2013
Episode : 41 Episode
Season : 3 Season
Runtime: 21:14 minutes
Studio: Food Network
Country: United States of America
Cast: Bobby Flay