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Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop conducts a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster demonstrates how to make the best Italian Sausage with Grapes and Balsamic Vinegar.
First Air Date : Aug 04, 2001
Last Air date : Feb 14, 2026
Episode : 656 Episode
Season : 26 Season
Runtime: 25:14 minutes
Studio: PBS
Country: United States of America
Crew:
