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Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked, crunchy-coated fish fillets.
Recipes
- Poached Salmon with Herb and Caper Vinaigrette
- Poached Salmon with Bourbon and Maple
- Crunchy Oven-Fried Fish
- Poached Salmon with Dill and Sour Cream Sauce
- Sweet and Tangy Tartar Sauce
Equipment Center
- Fish Spatulas
First Air Date : Aug 04, 2001
Last Air date : Feb 14, 2026
Episode : 656 Episode
Season : 26 Season
Runtime: 25:14 minutes
Studio: PBS
Country: United States of America
Crew:
