Dining with the Chef - Season 10 Episode 16 Back to Basics: Episode 2 - Must-haves: Shoyu and Miso

Name: Guy's Big Bite
Director: unknown
Released: 24 Jun 2006
Rating: 10

11.215 Views

100%

0 0

Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on 2 of the most popular seasonings used in Japanese cuisine: shoyu and miso. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211005/2019304/

First Air Date : Apr 02, 2012

Last Air date : Jul 02, 2024

Episode : 385 Episode

Season : 13 Season

Runtime: 26:14 minutes

Studio: NHK WORLD-JAPAN

Country: Japan

Cast:

Crew:

Reality cooking japanese cuisine cooking show