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In this episode, we'll show you the basics of how to make a Japanese favorite: hambaagu, or hamburg steak. We'll be serving it with shredded daikon radish and ponzu, contrasting nicely with the flavor and texture of the juicy hambaagu. For our side dishes, we'll be making a vegetable soup with a secret ingredient, as well as an easy salad with some traditional Japanese snacks: smoked squid and mentaiko salted cod roe.
First Air Date : Apr 02, 2012
Last Air date : Feb 06, 2024
Episode : 373 Episode
Season : 12 Season
Runtime: 26:14 minutes
Studio: NHK WORLD-JAPAN
Country: Japan
Cast:
Crew:
