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Ground meat is as accessible as it is economical. In this episode, Martha uses it in her mother’s Meatloaf, and butcher Pat LaFrieda joins Martha to make sweet and hot Italian-style Pork Sausage. Martha custom-blends ground meats for Burgers and cooks giant Meatballs with ricotta. Each of these recipes is guaranteed to please family and friends alike.
First Air Date : Sep 27, 2012
Last Air date : Jun 24, 2017
Episode : 62 Episode
Season : 5 Season
Runtime: 26:14 minutes
Studio: PBS
Country: United States of America
Cast: Martha Stewart
Crew:
