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Nigella Lawson shares the secrets of Italian-inspired food. This time, she uses fregola - the Sardinian sun-dried and toasted couscous - in a recipe of couscous with clams.
First Air Date : Sep 24, 2012
Last Air date : Oct 29, 2012
Episode : 6 Episode
Season : 1 Season
Runtime: 30:14 minutes
Studio: BBC Two
Country: United Kingdom
Cast: Nigella Lawson
