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Pati stops at a couple of Guadalajara’s most beloved restaurants for two of the region’s classic recipes. At Super Menuderia Cano, Pati learns the secrets to their menudo recipe that’s so good people line up down the block waiting to get in. Then, she visits Birriera Chololo, where locals say the birria is second to none. Back in her kitchen, Pati keeps the classics theme going by perfecting her own recipes for a few Jalisco favorites: menudo, tepache and jericalla.
First Air Date : Apr 02, 2011
Last Air date : Nov 21, 2025
Episode : 162 Episode
Season : 14 Season
Runtime: 30:14 minutes
Studio: PBS
Country: United States of America
Cast: Pati Jinich
Crew:
