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Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn’t shy to correct him. The final product is a meal that captures Yucatán’s history in every bite.
First Air Date : Apr 02, 2011
Last Air date : Nov 17, 2023
Episode : 144 Episode
Season : 12 Season
Runtime: 30:14 minutes
Studio: PBS
Country: United States of America
Cast: Pati Jinich
Crew:
