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Martin Picard is known as the wild man of Quebecois cuisine, and he's proud of it. His philosophy is to source locally-grown ingredients which he'll seek out himself if he has to. He hunts, digs clams, and hand-picks pigs from a local farm. His restaurant, Au Pied du Cochon celebrates the connection we have with the food source. There is no disguising it in his bistro: a pig's head or foot will likely be part of the presentation. His unique philosophy is striking a chord: his bistro has been rated as one of North America's best. Chef and writer Anthony Bourdain has called it "the restaurant I've been waiting for my whole life.?
First Air Date : Jan 01, 1970
Last Air date : Oct 12, 2009
Episode : 39 Episode
Season : 3 Season
Runtime: 30:14 minutes
Studio: ION Television
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