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How a factory in Italy produces 400,000 frozen pizzas each day. The science that makes mozzarella work so well on pizza. How pork is transformed into pepperoni. How freezer ships and trucks create the worldwide cold chain that enables this business to exist. How pizza was first popularised by a restaurant in London’s Soho in 1965
First Air Date : May 05, 2015
Last Air date : Feb 03, 2026
Episode : 75 Episode
Season : 10 Season
Runtime: 55:14 minutes
Studio: BBC Two
Country: United Kingdom
Crew:
