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How a factory in Wigan produces two million tins of soup a day. Vegetable soup is followed from a pea harvest in Yorkshire right through to the finished soup going into cans and being dispatched. How the vitamin content of frozen vegetables can greatly exceed that of fresh. How a spinach soup based on a 17th-century recipe doesn't much resemble soup as we know it today. The history of the soup kitchen.
First Air Date : May 05, 2015
Last Air date : Feb 25, 2024
Episode : 63 Episode
Season : 8 Season
Runtime: 55:14 minutes
Studio: BBC Two
Country: United Kingdom
