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Curry is one of Japan's favorite foods. A thick Japanese-style curry sauce is very different from the kinds typically associated with Indian cuisine. Japan's love affair with curry can be traced back 150 years, and continues to evolve in homes and restaurants all over the country. Our expert guest, Jinsuke Mizuno, has written more than 40 books about curry and shows us one way to make it. And in Plus One, tactics to avoid splash attacks when you tackle a bowl of udon noodles in a curry sauce.
First Air Date : Apr 03, 2014
Last Air date : May 09, 2024
Episode : 309 Episode
Season : 11 Season
Runtime: 28:14 minutes
Studio: NHK WORLD-JAPAN
Country: Japan
Cast: Peter Barakan, Emma Howard