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This week he tastes his way across…you guessed it…Wisconsin! Go along for the ride, as he milks a cow to make squeaky fresh cheese curds, grinds pork and makes bratwurst with a local bratwurst legend, and visits a facility that produces more sauerkraut than anyone else in the world.
Taylor also serves up a huge pot of chicken booyah and makes his own unique version of the delicious fruit-filled kringle pastry.
First Air Date : Oct 21, 2016
Last Air date : Dec 24, 2018
Episode : 50 Episode
Season : 3 Season
Runtime: 26:14 minutes
Studio: INSP
Country:
Cast: Taylor Hicks
Crew:
