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From sashimi to sushi to ramen and more, soy sauce is an essential part of Japanese cuisine. With complex, umami-packed flavor and full-bodied aroma, soy sauce is a fermented condiment made possible thanks to microbes. We visit a traditional producer to see how it's made. Plus, we get a look at soy sauce-based ramen and a renowned French chef who uses soy sauce in his dishes.
First Air Date : Apr 01, 2015
Last Air date : Mar 20, 2019
Episode : 87 Episode
Season : 5 Season
Runtime: 28:14 minutes
Studio: NHK WORLD-JAPAN
Country: Japan
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