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We're on fire in this episode of Unwrapped! Visit the Chile Pepper Institute to learn the secrets behind growing spicy peppers, check out how magma hot sauce is concocted and watch Blair make the world's spiciest potato chip. Then, learn the tricks of the trade behind eating fire and visit a potluck party solely for spicy dishes. Plus, what makes an Italian condiment so fiery.
First Air Date : Jul 01, 2001
Last Air date : Nov 01, 2010
Episode : 369 Episode
Season : 22 Season
Runtime: 30:14 minutes
Studio: Food Network
Country:
Cast: Marc Summers
Crew:
