3.9498 Views
Marc Summers takes a look at Carnival Food from what it takes to be a cotton candy craftsman to secret behinds Auntie Anne's twisted pretzels. Plus learn how salt-water taffy is concocted at the Atlantic City Boardwalk and a trip to the Funnel Cake factory.
First Air Date : Jul 01, 2001
Last Air date : Nov 01, 2010
Episode : 369 Episode
Season : 22 Season
Runtime: 30:14 minutes
Studio: Food Network
Country:
Cast: Marc Summers
Crew:
