Julia and Jacques Cooking at Home - Season 1 Episode 19 Salmon

Name: Salt Fat Acid Heat
Director: unknown
Released: 11 Oct 2018
Rating: 7.7

2.47 Näkymät

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Start with one large, whole salmon, and observe as Julia and Jacques transform the fish into Salmon Tartar and "Instant Gravlax." This, of course, is prelude to baking the salmon in an "only Julia can get away with it" bicycle pump inflated parchment papillote (bag). For those cooking solo, they also demonstrate how to filet and then roast fresh salmon, served with a garnish of snow peas and tomatoes.

Ensimmäinen lentopäivä : Sep 25, 1999

Viimeisen lähetyksen päivämäärä : Feb 05, 2000

Jakso : 22 Jakso

Kausi : 1 Kausi

Ajonaika: 25:14 pöytäkirja

Studio: PBS

Maa: United States of America

Heittää: Julia Child, Jacques Pépin

Miehistö: Bruce Franchini (Director), Herb Sevush (Supervising Editor), Geoffrey Drummond (Executive Producer), Geoffrey Drummond (Producer), Kimberly Hewson Nolan (Coordinating Producer), Maria McConnell-Dalton (Hairstylist)

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