13.427 Echiche
Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at deep-fried food. This type of cooking is enjoyed as takeaway items and also made at home. Golden on the outside, and tender and juicy on the inside, deep-fried foods hold a special place in the hearts of Japanese people.
Airbọchị Ikuku Mbụ : Mar 29, 2020
Airbọchị Ikuku Ikpeazụ : Mar 10, 2024
Ihe omume : 40 Ihe omume
Oge : 5 Oge
Oge ojiri gaa: 5:14 Nkeji
.Lọ nka: NHK WORLD-JAPAN
Mba: Japan
Nkedo:
Ndị ọrụ:
