13.427 Echiche
Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at Konamon: flour-based cuisine. Two popular examples are takoyaki, spherical snacks made with octopus; and Okonomiyaki, vegetables, seafood and meat mixed with batter. Having existed for centuries, Konamon, evolved in the 19th century, then took off after the Second World War, becoming a firm favorite.
Airbọchị Ikuku Mbụ : Mar 29, 2020
Airbọchị Ikuku Ikpeazụ : Mar 10, 2024
Ihe omume : 40 Ihe omume
Oge : 5 Oge
Oge ojiri gaa: 5:14 Nkeji
.Lọ nka: NHK WORLD-JAPAN
Mba: Japan
Nkedo:
Ndị ọrụ:
