1.157 Views
India is a wide-ranging country where cooking varies from region to region, so Diana decides to focus on the foods of North India. Inspired by rich curries and fragrant spices, Diana cooks a traditional lamb korma. Prominent chef Adam D'Sylva (Tonka and Coda) shares his Bengali fish curry recipe with Diana. For something sweet, Diana cooks a rice pudding with fragrant northern Indian spices called kheer.
First Air Date : Dec 19, 2019
Last Air date : Apr 02, 2021
Episode : 20 Episode
Season : 2 Season
Runtime: 30:14 minutes
Studio: SBS
Country: Australia
Cast: Diana Chan
Crew:
