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Southern Indian cooking is distinctly influenced by the abundance of fresh fruit and vegetables found in the region. Sarah Todd’s love of Indian cuisine has led her to open up restaurants in Goa and Mumbai (documented on television series My Restaurant in India, SBS). Sarah starts with vindaloo pork ribs topped with Goan bhelpuri – a spiced puff rice snack - before cooking a vegetarian baked cauliflower with pineapple sansav. Diana finishes the episode with a traditional dessert called sweet appam filled with carmelised banana – the perfect snack on a balmy afternoon.
First Air Date : Dec 19, 2019
Last Air date : Apr 02, 2021
Episode : 20 Episode
Season : 2 Season
Runtime: 30:14 minutes
Studio: SBS
Country: Australia
Cast: Diana Chan
Crew: