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Forager Chef Alan Bergo gathers and cooks the most delicious wild food ingredients of the springtime. Recipes include flank steak with ramp salsa verde and steamed nettles and a spring shoot salad with bacon and pheasant back mushrooms.
First Air Date : Apr 27, 2022
Last Air date : May 11, 2022
Episode : 3 Episode
Season : 1 Season
Runtime: 23:14 minutes
Studio: Tastemade
Country: United States of America
Cast: Alan Bergo
Crew:
